Description
Kenneth Gravois, Louisiana State University Agricultural Center, Sugar Research Station. Presented at the 2012 conference
Sweeteners come in many forms but have one purpose,to arouse the palate. Some of the common sweeteners used in the United States are sucrose from sugarcane and sugar beet, high-fructose corn syrup, dextrose, sorghum syrup, maple syrup, honey and an array of artificial sweeteners. The focus here will be on sugar (sucrose) production from sugarcane
