Description
Presenter: Maureen Ternus, Nutrition Coordinator, International Tree Nut Council
Tree nuts (almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) have long been maligned due to their high fat and calorie content. Just a decade ago media coverage was generally negative. In recent years positive nutrition research on nuts and changes in consumer attitudes have turned the tide. Now, most media coverage on nuts is positive
