Description
Presenter: Eyassu G. Abegaz, William L. Kerr and Philip E. Koehler, University of Georgia
Peanut products are popular because of their flavor,convenience and relative stability. Peanuts are a good source of protein, calcium,iron,riboflavin,niacin and thiamin. In the United States,peanuts are used for peanut butter at 55.6 percent, for roasted peanuts used at 21.7 percent, for candy used at 20.5 percent and for others used at 2.1 percent1`
