2003-Milk — The Essential Ingredient In Caramel

Type: Conference Proceedings
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Description

Presenter: Tim Galloway, Galloway Co.

Milk has been called nature’s most perfect food. It is also the essential ingredient of one of the most common forms of confections—caramel.Whether the caramel is cut and wrapped, enrobed with chocolate, a layer in a candy bar or combined with nuts or other inclusions, it is one of the most popular confectionery ingredients.

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