Description
Presenter: Gianni Ruffinatti, Ruffinatti
In continental Europe, taffy is defined as fat-containing, low-boiled candy having a residual moisture content ranging between 4.5 and 9 percent.Types of product that fall within this category are varied and include plain, unpulled milk caramels, fudges, traditional English toffees and all types of pulled or aerated chewy candies with or without milk and butter.
