Description
Presenters: Sylvia J. Coyle, Brach’s Confections
For the purposes of this paper, gum or jelly candies are confections made with sugar, corn syrups and a thickening agent such as starch, pectin, agar or gelatin. Examples are orange slices, spice drops, pectin jellies coated with sugar or chocolate, jelly bean centers of starch or pectin, jube gels or jujubes made with starch, fruity snacks and gelatin candies, including gummi bears, worms and marshmallows
