Description
Jenna Derhammer, Blommer Chocolate Company
Moderator: Liz Hagerman, The Hershey Company
Replacing sugar in a chocolate formula is no simple task. From consumer perceptions of ingredients to functionality of a coating, there are many considerations for a developer. We will explore the many facets and potential pitfalls of formulating with sugar alternatives. Tasting samples will be provided to demonstrate key aspects of this subject.
