Description
Presenter: Dr. Jonathan Deutsch, Drexel University
Moderator: Tracey Duffey, ofi
Including upcycled ingredients in product formulation is one of the easiest ways to improve the sustainability of a given product. But what are upcycled ingredients? How are they used? This presentation will give an overview of the booming upcycled product industry and demonstrate why it is in the best interest of food scientists to become acquainted with upcycling.
