Description
Firth K. Whitehouse, Caremoli USA. Presented at the 2011 conference
There is an increased focus on improving health through nutrition, with lots of attention being paid to the consumption of whole grains.The 2010 Dietary Guidelines for Americans recommends that people should increase their intake of fiber-rich whole grains relative to their total intake of all grain sources. Increased intake of whole grains is associated with health benefits such as reduced incidence of type 2 diabetes and decreased body mass
