Description
Dave Stuart, Ghirardelli Chocolate Company. Presented at the 2011 conference
Mould washing may not be a glamorous topic but it is important to understand the factors that result in inadequate mould washing and how that can impact your product.It is my hope that this paper will help you to better understand the process in order to maintain high product-surface quality, achieve a high degree of sanitation, extend mould life and maybe even save money.