Description
François Adele, Mechanical Engineer and General Manager, Dumoulin. Presented at the 2017 conference
Every type of coating brings its own structure, stability and ingredients which results in a good or bad combination with a center. Learn how to create a correct interface between a center having specific structure, size, fat and humidity content with a chocolate coating or sugar coating in order to maintain good shelf life. This presentation will explain how to use different centers and coating ingredients with intermediate pre-coating, pre-gumming, varnishing, etc.
