Description
Randy Hofberger, R&D Candy Consultants, Brian Donaghy, Tomric Systems, Inc. Presented at the 2021 conference
Much has been already written about both fondant-based and grained confections. Relatively recent articles have been published on fondant, including Mark Jarrard’s 2011 PMCA presentation, Fondantbased Centers, and this author’s 2016 AACT presentation, Fondant and Cream Basics for the Confectioner. A panel discussion on troubleshooting fondant use was combined with other Beyond the Basics presentations at the 2021 PMCA Virtual Production Conference.
