Description
James Walsh, Sanjiv Avashia, Tate&Lyle. Presented at the 2021 conference
One of the biggest challenges for the sugar confection category is increased priority and focus on consumer health. Confections traditionally contain higher levels of sugar, which means consumers may eat less of their favorite candy products in order to meet individual lifestyle goals or better manage their weight. Reducing sugar in these products can play a role in providing healthier options for consumers while helping combat public health issues such as obesity and Type II diabetes
