Description
Dr. Liliana Casal-Wardle, The Acheson Group. Presented at the 2021 conference
Food manufacturers are seeing enhanced requirements toward ensuring products remain safe for consumers. Regulators are strengthening food safety guidelines within the Food Safety Modernization Act (FSMA) and the New Era of Smarter Food Safety, launched by the FDA in 2020, the Safe Food for Canadians Act, stricter regulations within the EU and Safe Food Australia. The common denominator throughout these regulations is a preventive risk management approach to food safety.
