Description
Randy Hofberger, R&D Candy Consultants. Presented at the 2018 conference
Many attributes are important to consider before selecting a coating for your confectionery products. Before we investigate these, we should first define a coating.In confectionery, coatings are a mixture of fine particles suspended in a fat that is solid in ambient conditions.The virtually no moisture mass typically contains a nutritive sweetener,fat and often dairy and cacao ingredients.These provide flavor and function as a protective shell for confections.
