Description
Douglas L. Marshall, Eurofins Microbiology Laboratories, Inc. Presented at the 2018 conference
Experts define food fraud as deliberate and intentional substitution, addition, misrepresentation of food, or misleading statements made about a product for economic gain that could impact consumer health. This issue has been brought into focus by the Global Food Safety Initiative (GFSI), which has released its new benchmarking requirements document emphasizing the importance of having a food fraud mitigation plan. GFSI Benchmarked Certified Program Owners have added food fraud vulnerability assessments and mitigation plans into their certification standards
