Description
Mark Adriaenssens, Maximilian Greiner, Frédéric Depypere, Barry Callebaut. Presented at the 2017 conference
Chocolate comes in different forms, either as dark, milk or white chocolate. Typically, dark chocolate comes with a short ingredient list comprising mainly cocoa liquor, cocoa butter and sugar.White chocolate contains no cocoa solids but contains sugar and milk powder.Milk chocolate contains sugar, cocoa particles and milk powder. A product with a continuous fat phase, cocoa butter, embedded solids, sugar, milk and cocoa particles is generally referred to as a dispersion.In the United States, chocolate is defined in the Standard of Identity (21 CFR, part 163 and 163.24). Unsweetened chocolate is the same as chocolate liquor or cocoa mass. There is also a standard of identity for semisweet, sweet, milk and white chocolates
