Description
Eric Bliss And Luke Caughey, Blommer Chocolate Company. Presented at the 2015 conference
Companies continue to search for ways to combat the high price of utilities, which, for most in the food-processing industry, is the second-largest direct conversion cost behind only the cost of labor. Becoming more energy efficient is possible for every organization, and doing so can save money in more areas than just your utility bill. In order to help your organization as well as the environment, we’ve written this guide to show you how to become more energy efficient by outlining the opportunities available, identifying target areas, setting goals, taking action and monitoring progress.
