Description
Robert Rogers, Mettler-Toledo Product Inspection Division. Presented at the 2014 conference
There is an ever-increasing demand placed on today’s manufacturers to design and implement good manufacturing and safety practices in order to meet various compliance requirements.Programsrecognized by FSMA (Food Safety Modernization Act), GFSI (Global Food safety Initiative) and other customer-specific requirements often have hac c p (hazard analysis critical control point) or similar approaches as a core requirement. As part of the assessment,facilities must considerforeign material as a potential hazard, then design,implement and document process and programsin orderto control foreign objects.
