Description
Joe Bell, Joseph Bell Consulting, Inc. Presented at the 2013 conference
As producers of confectionery products, we want them to be enjoyed by everyone.We want them to taste good and to have a balanced flavor profile. Meanwhile, it is not uncommon for one person to consider that a product tastes great, while another person feelsthat it is unbalanced or hassome type of off-taste.The purpose of this paper is to briefly describe the mechanisms by which we perceive taste and to review reasons why individuals taste foods differently
