Description
W. Jeffrey Hurst, The Hershey Company. Presented at the 2013 conference.
There seem to be articles published on an almost daily basis in the scientific and popular press about food allergies. Readers might tend to think this is a new topic. A cursory review of the topic indicates that food allergies have been with us for over 2,000 years, as evidenced by a quote from Hippocrates commenting on some individuals’ ability to consume cheese while others have difficulty
