Description
Presenter: Alison Bodor, National Confectioners Association
The confectionery industry produces safe and enjoyable treats. Consumers rely on manufacturers to follow good manufacturing and labeling practices to assure the safety of the foods they consume and, for a variety of reasons, to help them identify the ingredients in those foods. Many of the manufacturing and labeling practices followed by candy manufacturers are based on U.S. Food and Drug Administration (FDA) guidances and regulations
