Online Store
Welcome to the PMCA LearnCandy Online Store! Members enjoy free access to peer-reviewed papers, videos and presentation slides. Currently available are materials from the Annual Production Conference from 2010 to 2023, short course materials from 2014 to present and research materials from 2014 to present. To navigate, please use the Select a Catalog dropdown menu to the right. Do NOT use the back button on your browser.
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2019-Cocoa Bean Processing
Type: Course Materials Price: $0.00 |
2019-Cocoa Sustainability
Type: Course Materials Price: $0.00 |
2019-Chocolate And Microbial Food Safety
Type: Course Materials Price: $0.00 |
2019-Chocolate Manufacturing
Type: Course Materials Price: $0.00 |
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2019-Compounds
Type: Course Materials Price: $0.00 |
2019-Compound Issues Caused By Fat And How To Fix
Type: Course Materials Price: $0.00 |
2019-Flavor Chemistry And Phenolics Of Chocolate
Type: Course Materials Price: $0.00 |
2019-Origins Of The Cacao Plant
Type: Course Materials Price: $0.00 |
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2019-Sensory Evaluation Of Chocolate
Type: Course Materials Price: $0.00 |
2019-Tempering Chocolate
Type: Course Materials Price: $0.00 |
2019-Tempering Fundamentals
Type: Course Materials Price: $0.00 |
2019-Welcome To Using Compounds
Type: Course Materials Price: $0.00 |
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2019-What Is Enrobing
Type: Course Materials Price: $0.00 |
2019-What Is Fat
Type: Course Materials Price: $0.00 |
2018-Chocolate A brief History
Type: Course Materials Price: $0.00 |
2018-Chocolate Enrobing
Type: Course Materials Price: $0.00 |
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2018-Chocolate Panning-Slides
Type: Course Materials Price: $0.00 |
2018-Chocolate Technologies
Type: Course Materials Price: $0.00 |
2018-Cocoa Sustainability
Type: Course Materials Price: $0.00 |
2018-Hard Panning-Slides
Type: Course Materials Price: $0.00 |
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