Online Store
Welcome to the PMCA LearnCandy Online Store! Members enjoy free access to peer-reviewed papers, videos and presentation slides. Currently available are materials from the Annual Production Conference from 2010 to 2023, short course materials from 2014 to present and research materials from 2014 to present. To navigate, please use the Select a Catalog dropdown menu to the right. Do NOT use the back button on your browser.
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2021-Effects of Alkalization Chemistry Cocoa
Type: Technical Reviews Price: $0.00 |
2019-Optimization Of Bitterness In Chocolate-Paper
Type: Research Materials Price: $0.00 |
2019-Optimization of Bitterness in Chocolate-Slide
Type: Research Materials Price: $0.00 |
2018-Processing Interactions Palm-Based Confection
Type: Research Materials Price: $0.00 |
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2016-FSMA & Your Company-Webinar
Type: Webinars Price: $0.00 |
2016-Natural Colors-Webinar
Type: Webinars Price: $0.00 |
2015-Comprehensive Review On Filling Fats
Type: Technical Reviews Price: $0.00 |
2014-Heat Resistant Chocolate- Webinar
Type: Webinars Price: $0.00 |
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2014-Improvement of Heat Stability
Type: Research Materials Price: $0.00 |
2010-Bloom on Chocolate Chip Baked Cookies
Type: Research Materials Price: $0.00 |
2021-Effects of Alkalization Cocoa-Notes
Type: Technical Reviews Price: $0.00 |
2002-Soft Candy Dry Rooms
Type: Conference Proceedings Price: $0.00 |
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2002-Tempering
Type: Conference Proceedings Price: $0.00 |
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