Online Store

     
Welcome to the PMCA LearnCandy Online Store! Members enjoy free access to peer-reviewed papers, videos and presentation slides. Currently available are materials from the Annual Production Conference from 2010 to 2023, short course materials from 2014 to present and research materials from 2014 to present. To navigate, please use the Select a Catalog dropdown menu to the right. Do NOT use the back button on your browser.
Conference Materials
2008-Pearlescent Pigments- Making Confections Spar 2008-Regulatory Update for the U.S. Confectionery 2008-Chewing Gum Technology — Flavors and Textures 2008-Food and Beverage Trends — Influences on Conf
2008-Pearlescent Pigments- Making Confections Spar
Type: Conference Proceedings
Price: $0.00
2008-Regulatory Update for the U.S. Confectionery
Type: Conference Proceedings
Price: $0.00
2008-Chewing Gum Technology — Flavors and Textures
Type: Conference Proceedings
Price: $0.00
2008-Food and Beverage Trends — Influences on Conf
Type: Conference Proceedings
Price: $0.00
 
2008-Panning: The Science behind the Practice 2008-CBEs —A Technological Challenge 2008-Texture Measurement in Confections 2008-Approaches to Feel-good Confections
2008-Panning: The Science behind the Practice
Type: Conference Proceedings
Price: $0.00
2008-CBEs —A Technological Challenge
Type: Conference Proceedings
Price: $0.00
2008-Texture Measurement in Confections
Type: Conference Proceedings
Price: $0.00
2008-Approaches to Feel-good Confections
Type: Conference Proceedings
Price: $0.00
 
2007-Gelatin Gummies And Pectin Jellies 2007-starch Jelly Candy 2007-Cooking Equipment for Jelly Candies 2007-Forming of Jellies
2007-Gelatin Gummies And Pectin Jellies
Type: Conference Proceedings
Price: $0.00
2007-starch Jelly Candy
Type: Conference Proceedings
Price: $0.00
2007-Cooking Equipment for Jelly Candies
Type: Conference Proceedings
Price: $0.00
2007-Forming of Jellies
Type: Conference Proceedings
Price: $0.00
 
2007-Troubleshooting Jelly Confections 2007-U.S. Regulatory Update 2007-The Roots of Licorice 2007-Innovation and Successful New Product Develop
2007-Troubleshooting Jelly Confections
Type: Conference Proceedings
Price: $0.00
2007-U.S. Regulatory Update
Type: Conference Proceedings
Price: $0.00
2007-The Roots of Licorice
Type: Conference Proceedings
Price: $0.00
2007-Innovation and Successful New Product Develop
Type: Conference Proceedings
Price: $0.00
 
2007-Product Development A 35-year Perspective 2007-Nuts — From Rags to Riches in a Decade 2007-Nut Roasting Technology and Product Quality 2007-Determining Shelf Life of Confectionery Produ
2007-Product Development A 35-year Perspective
Type: Conference Proceedings
Price: $0.00
2007-Nuts — From Rags to Riches in a Decade
Type: Conference Proceedings
Price: $0.00
2007-Nut Roasting Technology and Product Quality
Type: Conference Proceedings
Price: $0.00
2007-Determining Shelf Life of Confectionery Produ
Type: Conference Proceedings
Price: $0.00
 
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